http://www.chunlingo.com/board/board.php?board=jargon allfor.kr ko-KR http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=48 소장 한식 기타 1. 게살두부 (gesal dubu) braised tofu and crab meat 2. 계란후라이 (gyeran fry) fried egg 3. 계절과일 (gyejeol gwail) seasonal fruits 4. 과일샐러드 (gwail saelleodu) fruit salad 5. 김치말이 (kimchi mari) spicy marinated octopus 6. 낙지다대기 (nakji dadaegi) spicy marinated octopus 7. 날치알 (nalchi al) fying fish roe 8. 노가리 (nogari) dried young pollack 9. 녹차도토리묵무침(nokcha dotori muk muchim) seasoned acorn jelly salad with green tea 10. 녹차손두부 (nokcha sondubu) home-made tofu with green tea 11. 녹차우럭무침(nokcha ureok muchim) spicy seasoned rockfish with green tea 12. 누룽지 (nurungji) scorched rice 13. 다슬기무침 (daseulgi muchim) seasoned marsh snail 14. 다슬기순두부(daseulgi sundubu) marsh snail and soft tofu 15. 도미 (domi) sea bream 16. 돌우럭 (dorureok) spotbelly rockfish 17. 돔요리모둠 (dom yori modum) assorted sea bream dishes 18. 마늘소스 (maneul sosu) garlic sauce 19. 마두부 (ma dubu) mung bean tofu 20. 마른안주 (mareun anju) dry snacks 21. 마른오징어 (mareun ojingeo) dried squid 22. 말고기요리 (malgogi yori) horse meat dishes 23. 말고기정육 (malgogi jeongyuk) horse meat 24. 말고기코스요리(malgogi kosu yori) horse meat course meal 25. 말기름 (mal gireum) horse oil 26. 맥반석오징어(maekbanseok ojingeo) stone-plate grilled dried squid 27. 맷돌순두부 (maetdol sundubu) soft tofu 28. 머리노가리 (meori nogari) dried young pollack head 29. 메밀김치부침(memil kimchi buchim) buckwheat and kimchi pancake 30. 메밀묵 (memil muk) buckwheat jelly 31. 메밀묵사발 (memil muksabal) buckwheat jelly in chilled broth 32. 멜론화채 (melon hwachae) melon punch 33. 명태포 (myeongtae po) dried pollack 34. 모둠마른안주 (modum mareun anju) assorted dry sancks 35. 문어 (muneo) octopus 36. 미숫가루 (misutgaru) powdered mixture of roasted grains (drink mix) 37. 밀복 (milbok) green rough-backed puffer 38. 바닷가재 (badatgajae) lobster 39. 바닷가재쌈요리(badatgajae ssam yori) sauteed minced lobster with lettuce wraps 40. 바지락정식 (bajirak jeongsik) set menu with clams 41. 볶음고추장 (bokkeum gochujang) seasned Korean chili paste 42. 북어포무침 (bugeo po muchim) seasoned dried pollack 43. 새싹계란말이 (saessak gyeran mari) rolled omelet with sprout 44. 생율 (saengyul) chestnuts 45. 손두부 (son dubu) home-made tofu 46. 순대 (su....]]> 0 소장 Fri, 11 Jan 2013 01:53:15 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=47 소장 한식 전통차 1. 계피차 (gyepi cha) cinnamon tea 2. 녹차 (nok cha) green tea 3. 대추차 (daechu cha) jujube tea 4. 모과차 (mogwa cha) Chinese quince tea 5. 산삼차 (sansam cha) wild ginseng tea 6. 생란과수정과(saengnan gwa sujeonggwa) ginger toffee and cinnamon punch 7. 수정과 (sujeonggwa) cinnamon punch 8. 식혜 (sikhye) rice punch 9. 영지차 (yeongji cha) ganderma lucidum tea 10. 오미자화채 (omija hwachae) omija punch 11. 우롱차 (urong cha) oolong tea 12. 유자차 (yuja cha) citron tea 13. 율무차 (yulmu cha) job’s tears tea 14. 인상생마즙 (insam saengma jeup) ginseng and yam juice 15. 인삼차 (insam cha) ginseng tea ]]> 0 소장 Fri, 11 Jan 2013 01:51:57 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=46 소장 한식 한과 1. 강정 (gangjeong) sweet rice puffs 2. 개성약과 (Gaeseong yakgwa) Gaeseong-style honey cookies 3. 다식 (dasik) tea confectionery 4. 수삼정과 (susam jeonggwa) candied fresh ginseng 5. 쌀강정 (ssal gangjeong) sweet rice puffs 6. 약과 (yakgwa) honey cookies 7. 약식 (yaksik) sweet rice with nuts and jujubes 8. 율란강란 (yullan gangnan) chestnut and ginger toffee 9. 진구절 (jingujeol) platter of nine delicacies 10. 한과 (hangwa) traditional Korean sweets ]]> 0 소장 Fri, 11 Jan 2013 01:50:36 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=44 소장 한식 떡 1. 경단 (gyeongdan) sweet rice balls 2. 깨찰호떡 (kkaechal hotteok) Chinese pancake with sweet rice 3. 꿀떡 (kkul tteok) honey-filled rice cakes 4. 딸기백설기 (ttalgi baekseolgi) steamed rice cakes with strawberry 5. 떡 (tteok) rice cake 6. 백설기 (baekseolgi) snow white rice cakes 7. 빙떡 (bing tteok) sliced radish wrapped with buckwheat rolls 8. 삼색송편 (samsaek songpyeon) three-colored rice cake 9. 송편 (songpyeon) half-moon shape rice cake 10. 수수부꾸미 (susu bukkumi) millet pancake 11. 전통떡과신선한과일 (jeontong tteok gwa sinseonhan gwail) traditional rice cakes and fresh fruits 12. 전통떡과화채(jeontong tteok gwa hwachae) traditional rice cakes and Korean fruit punch) 13. 찹쌀떡 (chapssal tteok) sweet rice cake 14. 화전 (hwajeon) flower rice cakes 15. 흑미건강떡 (heungmi geongang tteok) black rice cake ]]> 0 소장 Fri, 11 Jan 2013 01:46:30 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=43 소장 한식 김치 1. 개성보쌈김치 (Gaeseong bossam kimchi) Gaeseong-style wrapped kimchi 2. 겉절이 (geotjeori) fresh kimchi 3. 고들빼기김치(godeulppaegi kimchi) Korean lettuce kimchi 4. 김치 (kimchi) kimchi 5. 깍두기 (kkakdugi) radish kimchi 6. 나박김치 (nabak kimchi) chilled water kimchi 7. 돌미나리나박김치(dolminari nabak kimchi) chilled water wild parsley kimchi 8. 물김치 (mul kimchi) watery kimchi 9. 배추김치 (baechu kimchi) kimchi 10. 백김치 (baek kimchi) white kimchi 11. 보쌈김치 (bossam kimchi) wrapped kimchi 12. 오이백김치 (oi baek kimchi) white cucumber kimchi 13. 오이소박이 (oi sobagi) cucumber kimchi 14. 총각김치 (chonggak kimchi) whole radish kimchi 15. 통배추김치 (tongbaechu kimchi) kimchi 16. 파김치 (pa kimchi) green onion kimchi ]]> 0 소장 Fri, 11 Jan 2013 01:45:38 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=42 소장 한식 젓갈 1. 간장게장 (ganjang gejang) soy sauce marinated crab 2. 게장 (gejang) marinated crab 3. 게장정식 (gejang jeongsik) set menu with marinated crab 4. 꽃게양념장 (kkotge yangnyeomjang) spicy marinated blue crab 5. 꽃게장 (kkotgejang) marinated blue crab with soybean sauce 6. 꽃게장정식 (kkotgejang jeongsik) set menu with soy sauce marinated raw blue crab 7. 돌솥게장정식(dolsot gejang jeongsik) set menu with stone pot marinated crab 8. 명태식해 (myeongtae sikhae) fermented walleye pollack 9. 양념게장 (yangnyeom gejang) spicy marinated crab 10. 어란 (eoran) fish roe 11. 장아찌 (jangajji) pickled vegetables 12. 젓갈 (jeotgal) salted seafood 13. 홍어삼합 (hongeo samhap) fermented skate and steamed pork slices served with kimchi ]]> 0 소장 Fri, 11 Jan 2013 01:44:39 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=41 소장 한식 회 1. 가물치회 (gamulchi hoe)raw mullet 2. 간재미무침 (ganjaemi muchim)seasoned young skate 3. 갈치회 (galchi hoe)raw cutlassfish 4. 갓돔회 (gatdom hoe)raw sea bream 5. 개불 (gebul)spoon worm 6. 골뱅이무침 (golbaengi muchim)spicy freshwater snails 7. 광어회 (gwaneo hoe)raw flatfish 8. 굴무침 (gul muchim)seasoned oysters 9. 굴물회 (gul mul hoe)oyster in watery Korean chili sauce 10. 굴회 (gul hoe)raw oysters 11. 녹차우럭회무침 (nokcha ureok hoe muchim)spicy raw rockfish with green tea 12. 놀래미회 (nollaemi hoe)raw spotty belly greenling 13. 농어회 (nongeo hoe)raw sea bass 14. 다금바리 (daguembari)sawedged perch 15. 대게회 (daege hoe)raw snow crab 16. 도다리회 (dodari hoe)raw flounder 17. 도미회 (domi hoe)raw sea bream 18. 말고기사시미 (malgogi sasimi)raw horse meat 19. 멍게 (meongge)sea squirt 20. 모둠생선회 (modum saengseon hoe)assorted raw fish 21. 모둠숙회 (modum sukhoe)assorted parboiled fish 22. 모둠초회 (modum cho hoe)assorted raw seafood in vinegared red pepper paste 23. 모둠활어회 (modum hwareo heo)assorted raw fish 24. 모둠회 (modum hoe)assorted raw fish 25. 문어회 (muneo hoe)parboiled octopus 26. 문어초회 (muneo choc hoe)raw octopus in vinegared red pepper paste 27. 미나리강회 (minari gang hoe)parsely and beef ties 28. 바닷가재회 (badatgajae hoe)raw lobster 29. 바닷장어회 (badatjangeo hoe)raw eel 30. 복어회 (bogeo hoe)raw puffer fish 31. 빙어회 (bingeo hoe)raw smelt 32. 사시미 (sasimi)sashimi 33. 산낙지 (sannakji)raw octopus 34. 산낙지회 (sannakji hoe)raw octopus 35. 산오징어 (san ojingeo)squid 36. 상어회 (sangeo hoe)raw shark 37. 새순도미회무침(saesun domihoe muchim)spicy raw sea bream and assorted sprouts 38. 생굴회 (saenggul hoe)raw oysters 39. 생선회 (saengseon hoe)sliced raw fish 40. 성게알 (seongge al)sea urchin roe 41. 세꼬시 (sekkosi)unbounded raw fish 42. 세발낙지회 (sebalnakji hoe)raw octopus 43. 소라회 (sora hoe)raw top shell 44. 송어회 (songeo hoe)raw trout 45. 숭어회 (sungeo hoe)raw gray mullet 46. 쏘가리회 (ssogari hoe)raw mandarin fish 47. 연어알 (yeoneo al)salmon roe 48. 오징어무침 (ojingeo muchim)squid and vegetables in vinegared red hot peper paste 49. 오징어회무침(ojingeo hoe muchim)seasoned raw squid 50. 우럭 (ureok)rockfish 51. 우럭회 (ureok hoe)raw rockfish 52. 육사시미 (yuk sasimi)sliced raw beef 53. 육회 (yuk hoe)Korean beef tartare 54. 은어회 (euneo hoe)raw sweet fish 55. 잉어회 (ingeo hoe)raw carp 56. 자리물회 (jarimul hoe)raw damselfish in chilled broth 57. 자연산활어회(jayeonsan hwareo hoe)raw fish 58. 전복스페셜 (jeonbok supecyeol)abalone special 59. 전복회 (jeonbok hoe)raw abalones 60....]]> 0 소장 Fri, 11 Jan 2013 01:43:12 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=37 소장 한식 쌈 1. 가자미보쌈 (gajami bossam) napa wraps with sole 2. 개성순대제육보쌈(Gaeseong sundae jeyuk bossam) Gaeseong-style spicy stir-fried pork and kimchi with Korean sausage 3. 김치보쌈 (kimchi bossam) kimchi wraps with pork 4. 깻잎두부보쌈(kkaennip dubu bossam) napa wraps with pork, tofu and perilla leaves 5. 날치알참치쌈 (nalchial chamchi ssam) wraps with flying fish roe and tuna 6. 다시마해초쌈(dasima haecho ssam) kelp and seaweed wraps 7. 닭고기상추쌈(dakgogi sangchu ssam) Lettuce wraps with chicken 8. 두부수육보쌈(dubu suyuk bossam) napa wraps with pork and tofu 9. 두부제육보쌈 (dubu jeyuk bossam) napa wraps with spicy stir-fried pork and tofu 10. 말보쌈 (mal bossam) napa warps with horse meat 11. 매운보쌈 (maeun bossam) napa wraps with spicy pork 12. 모둠보쌈 (modum bossam) assorted wraps with pork 13. 무화과꽃쌈 (muhwagwa kkot ssam) fig flower wraps 14. 보쌈 (bossam) napa wraps with pork 15. 보쌈정식 (bossam jeongsik) set menu of napa wraps with pork 16. 삼합 (samhap) fermented skate and steamed pork slices served with kimchi 17. 새우상추쌈 (saeu sangchu ssam) lettuce wrapped shrimp 18. 쇠고기상추쌈(soegogi sangchu ssam) beef with lettuce wraps 19. 쇠고기양상추쌈(soegogi yangsangchu ssam) beef with lettuce wraps 20. 연어알쌈 (yeoneo al ssam) salmon roe wraps 21. 제육보쌈 (jeyuk bossam) napa wraps with spicy pork 22. 칠절판 (chiljeolpan) platter of seven delicacies 23. 한방제육보쌈(hanbang jeyuk bossam) napa wraps with spicy pork and medicinal herbs 24. 훈제연어쌈정식 (hunje yeoneo ssam jeongsik) set menu with smoked salmon wraps ]]> 0 소장 Fri, 11 Jan 2013 01:32:42 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=35 소장 한식 편육 1. 녹차수육 (nokcha suyuk) boiled pork slices in green tea broth 2. 녹차와솔잎먹은수육 (nokcha wa sollip meogeun suyuk) boiled pork slices in green tea and pine needle broth 3. 도가니수육 (dogani suyuk) boiled ox knee slices 4. 돼지수육모둠 (dwaeji suyuk modum) assorted boiled prok slices 5. 돼지편육 (dwaeji pyeonyuk) sliced boiled pork 6. 등심편채 (deungsim pyeonchae) pan-fried beef sirloin with vegetables 7. 로스편채 (roseu pyeonchae) pan-fried beef with vegetables 8. 모둠수육 (modum suyuk) assorted boiled meat slices 9. 밀복수육 (milbok suyuk) boiled green rough-bakced puffer 10. 복수육 (bok suyuk) boiled puffer fish slices 11. 사태편육 (satae pyeonyuk) sliced boiled beef shank 12. 생참복수육 (saeng chambok suyuk) boiled tiger puffer slices 13. 소머리수육 (someori suyuk) boiled ox head slices 14. 수육 (suyuk) boiled beef or pork slices 15. 연수육 (yeon suyuk) boiled pork slices with lotus leaves 16. 편육 (pyeonyuk) boiled pork 17. 편육채 (pyeonyuk chae) sliced boiled pork ]]> 0 소장 Fri, 11 Jan 2013 01:28:28 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=34 소장 한식 전/적 1. 감자부침 (gamja buchim) potato pancake 2. 감자전 (gamja jeon) pan-fried potato pancake 3. 고기전 (gogi jeon) pan-fried beef / pan-fried pork 4. 고추생선살 (gochu saengseon sal) braised fish with Korean chili pepper 5. 굴전 (gul jeon) oyster pancake 6. 굴파전 (gul pa jeon) green onion pancake with oysters 7. 굴해물전 (gul haemul jeon) seafood pancake with oysters 8. 굴해물파전 (gul haemul pa jeon) seafood and green onion pancake with oysters 9. 김치전 (kimchi jeon) kimchi pancake 10. 깻잎전 (kkaennip jeon) perilla leaf pancake 11. 녹두빈대떡 (nokdu bindae tteok) mung bean pancake 12. 스페셜녹두빈대떡(supesyeol nokdu bindae tteok) special mung bean pancake 13. 녹두전 (nokdu jeon) mung bean pancake 14. 녹차우럭전 (nokcha ureok jeon) rockfish pancake with green tea 15. 녹차전 (nokcha jeon) green tea pancake 16. 녹차취나물전 (nokcha chwinamul jeon) green tea and wild aster pancake 17. 녹차해물전 (nakcha haemul jeon) seafood pancake with green tea 18. 누름적 (nureum jeok) pan-fried kebab 19. 느타리떡산적(neutari tteok san jeok) pan-fried oyster mushrooms and rice cake kebab 20. 다슬기전 (daseulgi jeon) marsh snail pancake 21. 단호박전 (danhobak jeon) sweet pumpkin pancake 22. 당근전 (danggeun jeon) carrot pancake 23. 도라지전 (doraji jeon) pan-fried bellflower roots 24. 도토리전 (dotori jeon) pan-fried acorn 25. 동래파전 (Dongrae pa jeon) Dongrae green onion pancake 26. 두부빈대떡 (dubu bindae tteok) tofu pancake 27. 두부해물파전(dubu haemul pa jeon) seafood and green onion pancake with tofu 28. 매운떡갈비 (maeun tteok galbi) spicy grilled short rib patties 29. 메밀전병 (memil jeonbyeong) buckwheat crepe 30. 모둠전 (modum jeon) assorted pan-fried delicacies 31. 물오징어전 (murojingeo jeon) pan-fried squid 32. 미나리전 (minari jeon) parsley pancake 33. 밀전병말이 (mil jeonbyeong mari) beef and vegetables wrapped in wheat crepes 34. 버섯고추전 (beoseot gochu jeon) mushroom and Korean chili pepper pancake 35. 버섯김치전 (beoseot kimchi jeon) mushroom and kimchi pancake 36. 봄나물전 (bom namul jeon) spring vegetable pancake 37. 부추전 (buchu jeon) leek pancake 38. 북어전 (bugeo jeon) pan-fried dried pollack 39. 불고기산적꼬치(bulgogi san jeok kkochi) bulgogi on a skewer 40. 빈대떡 (bindae tteok) mung bean pancake 41. 산적 (san jeok) meat and vegetable kebab 42. 삼색전 (samsaek j....]]> 0 소장 Fri, 11 Jan 2013 01:26:57 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=33 소장 한식 튀김 1. 게발튀김 (gebal twigim) deep-fried crab legs 2. 고구마맛탕 (goguma mat tang) deep-fried sugar glazed sweet potato wedges 3. 고구마튀김 (goguma twigim) deep-fried sweet potatoes 4. 고기튀김 (gogi twigim) fried beef / fried pork 5. 고추부각 (gochu bugak) fried Korean chili pepper 6. 관자튀김 (gwanja twigim) deep-fried scallops 7. 닭강정 (dak gangjeong) deep-fried chicken with sweet sauce 8. 닭다리튀김 (dak dari twigim) fried chicken drumsticks 9. 닭양념튀김 (dak yangnyeom twigim) fried chicken coated in spicy sauce 10. 닭튀김 (dak twigim) deep-fried chicken 11. 두부튀김 (dubu twigim) fried tofu 12. 모둠튀김 (modum twigim) assorted fried vegetables 13. 복튀김 (bok twigim) deep-fried puffer fish 14. 새우완자튀김(saeu wanja twigim) deep-fried shrimp meatballs 15. 새우튀김 (saeu twigim) deep-fried shrimps 16. 쇠고기양념튀김(soegogi yangnyeom twigim) marinated and deep-fried beef 17. 쇠고기튀김 (soegogi twigim) deep-fried beef 18. 야채두부완자튀김(yachae dubu wanja twigim) deep-fried vegetables and tofu meatball 19. 야채튀김 (yachae twigim) deep-fried vegetables 20. 오징어튀김 (ojingeo twigim) deep-fried squid 21. 왕새우와야채튀김(wangsaeu wa yachae twigim) deep-fried king prawns and vegetables 22. 왕새우튀김 (wangsaeu twigim) deep-fried king prawns 23. 은어튀김 (euneo twigim) deep-fried sweetfish 24. 전복튀김 (jeonbok twigim) deep-fried abalones 25. 참새우튀김 (chamsaeu twigim) deep-fried shrimps 26. 추어튀김 (chueo twigim) deep-fried loach 27. 튀김 (twigim) deep-fried vegetables and fish 28. 튀김요리 (twigim yori) deep fry dishes 29. 튀김정식 (twigim jeongsik) set menu with deep fry 30. 호두튀김 (hodu twigim) deep-fried walnuts ]]> 0 소장 Fri, 11 Jan 2013 01:25:57 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=32 소장 한식 생채/숙채 1. 가지구이냉채(gaji gui naengchae) grilled eggplant and vetable cold platter 2. 개성나물 (Gaeseong namul) Gaesong-style vegetable side dishes 3. 겨자채 (gyeoja chae) assorted meats and vegetables with mustard sauce 4. 고구마순된장무침 (goguma sun doenjang muchim) sweet potato leaf stalks seasoned with soybean paste 5. 구절판 (gujeolpan) platter of nine delicacies 6. 굴회무침 (gul hoe muchim) spicy oysters in vinegar 7. 궁중삼품냉채(gungjung sampum naengchae) royal three cold platter 8. 궁중잡채 (gungjung japchae) royal potato noodles with sautéed vegetables 9. 나물 (namul) vegetable side dishes 10. 냉이조갯살무침(naengi jogaetsal muchim) seasoned clam with shepherd’s purse 11. 도토리묵 (dotori muk) acorn jelly salad 12. 도토리묵무침(dotori muk muchim) seasoned acorn jelly salad 13. 두릅나물 (dureup namul) seasoned Japanese angelica 14. 두릅숙회 (dureup sukhoe) parboiled Japanese angelica 15. 마냉채 (ma naengchae) horse meat cold platter 16. 메밀묵무침 (memil muk muchim) seasoned buckwheat jelly 17. 모둠묵무침 (modum muk muchim) assorted jelly salad 18. 모둠버섯 (modum beoseot) assorted mushrooms 19. 모둠야채 (modum yachae) assorted vegetables 20. 모둠해산물냉채(modum haesanmul naengchae) cold platter with assorted seafood 21. 무말이강회 (mu mari ganghoe) vegetables wrapped in thin slices of radish 22. 무전병말이 (mu jeonbyeong mari) beef and vegetables wrapped in thin slices of radish 23. 묵모둠 (muk modum) assorted jellies 24. 미역초무침 (miyeok cho muchim) seaweed and cucumber salad 25. 버섯 (beoseot) mushrooms 26. 버섯모둠 (beoseot modum) assorted mushrooms 27. 버섯사리 (beoseot sari) extra mushrooms 28. 보름나물 (boreum namul) seasoned mountain greens 29. 복껍질무침 (bok kkeopjil muchim) seasoned puffer fish’s skin 30. 봄동무침 (bomdong muchim) seasoned cabbage 31. 새송이느타리버섯 (saesongi neutari beoseot) seasongi oyster mushrooms 32. 새조개무침 (saejogae muchim) seasoned egg cockle 33. 생야채 (seangyachae) fresh vegetables 34. 송이야채 (songi yachae) pine mushrooms and vegetables 35. 수삼 (susam) fresh ginseng 36. 수삼과꿀 (susam gwa kkul) fresh ginseng honey 37. 수삼냉채 (susam naengchae) fresh ginseng cold platter 38. 양념도토리묵 (yangnyeom dotori muk) seasoned acorn jelly salad 39. 오색겨자채 (osaek gyeoja chae) assorted cold plate with mustard sauce 40. 오�....]]> 0 소장 Fri, 11 Jan 2013 01:25:00 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=31 소장 조림 1. 갈치조림 (galchi jorim) braised hairtail fish 2. 감자조림 (gamja jorim) braised potato 3. 고등어조림 (godeungeo jorim) braised mackerel 4. 대하조림 (daeha jorim) braised king prawn 5. 도미조림 (domi jorim) braised sea bream 6. 두부조림 (dubu jorim) braised pan-fried tofu 7. 병어조림 (byeongeo jorim) braised silver pomfret 8. 생선완자조림(saengseon wanja jorim) braised fish meatballs 9. 생선조림 (saengseon jorim) braised fish 10. 알감자조림 (algamja jorim) braised potatoes 11. 양송이조림 (yangsongi jorim) braised mushrooms 12. 은대구조림 (eundaegu jorim) braised cod 13. 토란조림 (toran jorim) braised taro ]]> 0 소장 Fri, 11 Jan 2013 01:24:05 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=30 소장 국/탕 기타 1. 갈비안창살 (galbi anchangsal) grilled beef thin skirt 2. 갈비찜 (galbi jjim) braised short ribs 3. 갈치호박국 (galchi hobak guk) squash and sutlassfish soup 4. 감자탕 (gamja tang) pork-on-the-bone soup with potatoes 5. 계란탕 (gyeran tang) egg soup 6. 곰국 (gom guk) thick beef bone soup 7. 곰탕 (gom tang) thick beef bone soup 8. 꼬리곰탕 (kkori gom tang) thick ox-tail soup 9. 날치알계란탕(nachial gyeran tang) flying fish roe and egg soup 10. 내장탕 (naejang tang) beef tipe and intestine soup 11. 냉이토장국 (naengi tojang guk) thick soybean paste soup with shepherd’s purse 12. 능이버섯해장국(neungi beoseot haejang guk) neungi mushroom hangover stew 13. 도가니탕 (dogani tang) ox-knee soup 14. 된장국 (doenjang guk) soybean paste soup 15. 두부갈비탕 (dubu galbi tang) short rib soup with tofu 16. 말머릿골 (mal meoritgol) horse head stew 17. 맑은국 (malgeun guk) clear soup 18. 맑은장국 (malgeun jang guk) clear soybean soup 19. 매생이국 (maesaengi guk) seaweed fulvescens soup 20. 매운버섯갈비탕(maeun beoseot galbi tang) spicy short rib soup with mushrooms 21. 모둠버섯들깨탕 (modum beoseot deulkkae tang) assorted mushroom and perilla seed soup 22. 몸국 (mom guk) gulfweed soup 23. 무맑은장국 (mu malgeun jang guk) clear radish soup 24. 묵은지감자탕(mugeunji gamja tang) pork-on-the-bone soup with potatoes and ripe kimchi 25. 버섯국수장국(beoseot guksu jang guk) noodles in clear soup with mushrooms 26. 보신탕 (bosin tang) dog meat soup 27. 본가갈비탕 (bonga galbi tang) short rib soup 28. 뼈다귀해장국(ppyeodagwi haejang guk) spicy pork rib hangover stew 29. 뼈해장국 (ppyeo haejang guk) spicy pork rib hangover stew 30. 사골우거지갈비탕(sagol ugeoji galbi tang) cabbage and short beef rib soup 31. 사골우거지탕 (sagol ugeoji tang) cabbage and short beef rib soup 32. 사골우거지해장국(sagol ugeoji haejang guk) short beef rib hangover stew with cabbage 33. 선지해장국 (seonji haejang guk) hangover stew with clotted ox blood 34. 선짓국 (seonjit guk) clotted ox blood soup 35. 설렁탕 (seolleong tang) ox bone soup 36. 소뼈갈비탕 (soppyeo galbi tang) short rib soup 37. 쇠고기버섯맑은탕 (soegogi beoseot malgeun tang) beef and mushroom clear soup 38. 쇠고기해장국(soegogi haejang guk) beef hangover soup 39. 수제비들깨탕(sujebi deulkkae tang) perilla seed stew with sujebi 40. 순댓국 (sundaet guk) ....]]> 0 소장 Fri, 11 Jan 2013 01:20:45 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=29 소장 국/ 탕 해산물 1. 갈낙탕 (gallak tang) beef ribs and octopus soup 2. 계절매운탕 (gyejeol maeuntang) seasonal spicy fish soup 3. 굴탕 (gul tang) oyster soup 4. 꽃게매운탕 (kkotge maeuntang) spicy blue crab soup 5. 꽃게탕 (kkotge tang) blue crab soup 6. 남원추어탕 (Nawon cheotang) loach soup 7. 녹차우럭샤브샤브(nokcha ureok shabu shabu) rockfish shabu-shabu with green tea 8. 다슬기해장국 (dasulgi haejangguk) marsh snail hangover stew 9. 다슬깃국 (daseulgi guk) marsh snail soup 10. 대구매운탕 (daegu maeuntang) spicy sodfish soup 11. 대구지리 (daegu jiri) codfish soup 12. 대구탕 (daegu tang) codfish soup 13. 대하탕 (daeha tang) king prawn souop 14. 대합된장국 (daehap doenjangguk) soybean paste soup with clams 15. 대합맑은국 (daehap malgeunguk) clear-broth clam soup 16. 대합탕 (daehap tang) clam soup 17. 도미맑은국 (domi malgeunguk) clear-broth sea bream soup 18. 도미매운탕 (domi maeuntang) spicy sea bream soup 19. 도미머리지리 (domi meori jiri) sea bream head soup 20. 도미지리 (domi jiri) sea bream soup 21. 도미지짐 (domi jijim) pan-fried sea bream 22. 매운탕 (maeuntang) spicy fish soup 23. 메기매운탕 (megi maeuntang) spicy catfish soup 24. 모둠조개탕 (modum jogae tang) assorted clam soup 25. 모둠해물탕 (modum haemul tang) spicy seafood soup 26. 모래무지매운탕 (moraemuji maeuntang) spicy goby minnow soup 27. 미역국 (miyeok guk) seaweed soup 28. 미역냉국 (miyeok naeng guk) chilled seaweed soup 29. 바닷가재된장국(badatgajae doenjang guk) soybean paste soup with lobsters 30. 바지락쑥된장국(bajirak ssuk doenjang guk) soybean paste soup with magwort and clams 31. 박속낙지탕 (baksok nakji tang) gourd and octopus hot pot 32. 복국 (bok guk) puffer fish soup 33. 복매운탕 (bok maeuntang) spicy puffer fish soup 34. 복어탕 (bogeo tang) puffer fish soup 35. 복지리 (bok jiri) puffer fish soup 36. 복지리탕 (bok jiri tang) puffer fish soup 37. 복탕 (bok tang) puffer fish soup 38. 북엇국 (bugeot guk) dried pollack soup 39. 새우메기탕 (saeu megi tang) ctfish and shrimp soup 40. 생대구탕 (saengdaegu tang) codfish soup 41. 생도미탕 (saengdomi tang) sea bream soup 42. 생선내장탕 (saengseon naejang tang) fish intestine soup 43. 생선매운탕 (saengseon maeun tang) spicy fish soup 44. 생선알매운탕 (saengseon al maeun tang) spicy fish roe soup 45. 생참복매운탕 (saeng ....]]> 0 소장 Fri, 11 Jan 2013 01:18:27 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=28 소장 백숙 1. 굴해물삼계탕 (gul haemul samgyetang) ginseng chicken soup with oysters and seafood 2. 누룽지닭백숙(nurungji dak baeksuk) whole chikcken soup with scorched rice 3. 누룽지삼계탕 (nurungji samgyetang) ginseng chicken soup with scorched rice 4. 누룽지오리백숙(nurungji ori baeksuk) duck soup with scorched rice 5. 닭개장 (dak gaejang) spicy chicken and leek soup 6. 닭볶음탕 (dak bokkeum tang) chicken hot pot 7. 백숙 (baeksuk) whole chicken soup 8. 삼계탕 (samgyetang) ginseng chicken soup 9. 상황한방닭백숙(sanghwang hanbang dakbaeksuk) whole chicken soup with sangwhang mushrooms and medicinal soup 10. 약백숙 (yak baeksuk) whole chicken medicinal soup 11. 오골계백숙 (ogolgye baeksuk) whole silky chicken soup 12. 오골계탕 (ogolgye tang) silky chicken soup 13. 오리백숙 (ori baeksuk) duck soup 14. 오리탕 (ori tang) duck soup 15. 옻계탕 (otgye tang) chicken cooked in a Chinese sumac broth 16. 옻삼계탕 (otsamgyetang) ginseng chicken soup with sumac 17. 유황오리백숙(yuhwang ori baeksuk) duck soup 18. 유황한방오리백숙(yuhwang hanbang ori baeksuk) duck soup with herbs 19. 유계백숙 (yukgye baeksuk) whole chicken soup 20. 인삼삼계탕 (insam samgyetang) ginseng chicken soup 21. 토끼탕 (tokkitang) rabbit soup 22. 토종닭오리백숙(tojong dak ori baeksuk) whole chicken soup / duck soup 23. 토종삼계탕 (tojong samgyetang) ginseng chicken soup 24. 한방백숙 (hanbang baeksuk) whole chicken soup with herbs 25. 한방삼계탕 (hanbang samgyetang) ginseng chicken soup with medicinal herbs 26. 한방오리백숙(hanbang ori baeksuk) duck soup with medicinal herbs 27. 한방오리탕 (hanbang ori tang) duck soup with medicinal herbs 28. 황기백숙 (hwanggi baeksuk) whole chicken soup with astraglus ]]> 0 소장 Fri, 11 Jan 2013 01:17:17 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=27 소장 기타 1. 가마솥순두부 (gamasot sundubu) spicy soft tofu stew cooked in an iron pot 2. 국수전골 (guksu jeongol) noodle hot pot 3. 궁중신선로 (gungjung sinseollo) royal hot pot 4. 궁중전골 (gungjung jeongol) royal hot pot 5. 김치전골 (kimchi jeongol) kimchi hot pot 6. 김치찌개 (kimchi jjigae) kimchi stew 7. 된장뚝배기 (doenjang ttukbaegi) soybean paste stew in an earthenware pot 8. 된장백반정식(doenjang baekban jeongsik) set menu with soybean paste stew 9. 된장조치 (doenjang jochi) soybean paste stew 10. 된장찌개 (doenjang jjigae) soybean paste stew 11. 두부버섯전골 (dubu beoseot jeongol) tofu and mushroom hot pot 12. 두부전골 (dubu jeongol) tofu hot pot 13. 만두전골 (mandu jeongol) mandu (dumpling) hot pot 14. 모둠샤브샤브 (modum shabu shabu) beef, seafood and vegetable shabu-shabu 15. 모둠전골 (modum jeongol) assorted beef and vegetable hot pot 16. 모둠철판샤브(modum cheolpan shabu) hot iron plate shabu-shabu 17. 버섯샤브샤브(beoseot shabu shabu) mushroom shabu-shabu 18. 버섯전골 (beoseot jeongol) mushroom hot pot 19. 부대찌개 (budae jjigae) spicy sausage stew 20. 뼈다귀전골 (ppyeodagwi jeongol) spicy pork back rib hot pot 21. 뼈전골 (ppyeo jeongol) spicy pork back rib hot pot 22. 삼색칼제비전골(samsaek kaljebi jeongol) three-colored noodle and sujebi (Korean-style pasta) hot pot 23. 상추샤브샤브 (sangchu shabu shabu) shabu-shabu with lettuce wraps 24. 상추쌈밥샤브샤브(sangchu ssambap shabu shabu) Shabu-shabu with leaf wraps 25. 샤브샤브 (shabu shabu) shabu-shabu 26. 샤브야채버섯(shabu yachae beoseot) vegetable and mushroom shabu-shabu 27. 손두부전골 (son dubu jeongol) home-made tofu hot pot 28. 송이전골 (songi jeongol) pine mushroom hot pot 29. 쇠고기전골 (soegogi jeongol) beef hot pot 30. 순두부찌개 (sundubu jjigae) spicy soft tofu stew 31. 신선로 (sinseollo) royal hot pot 32. 쑥구수전골 (ssuk guksu jeongol) mugwort noodle hot pot 33. 쑥만두전골 (ssuk mandu jeongol) mugwort mandu (dumpling) hot pot 34. 야채불고기전골 (yachae bulgogi jeongol) bulgogi and vegetable hot pot 35. 야채샤브샤브(yachae shabu shabu) vegetable shabu-shabu 36. 야채쇠불고기전골(yachae soebulgogi jeongol) bulgogi and vegetable hot pot 37. 오리전골 (ori jeongol) duck hot pot 38. 청국장 (cheonggukjang) rich soybean paste 39. 청국장정식 (cheonggukjang jeongsik) set menu with rich soybean paste stew 40. 청국....]]> 0 소장 Fri, 11 Jan 2013 01:15:50 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=26 소장 찌게/전골 해산물 1. 굴낙전골 (gullak jeongol) Oyster and octopus hot pot 2. 낙곱전골 (nakgop jeongol) spicy octopus and beef tripe hot pot 3. 낙지전골 (nakji jeongol) octopus hot pot 4. 다슬기전골 (daseulgi jeongol) marsh snail hot pot 5. 돌솥해물전골(dolsot haemul jeongol) seafood hot stone pot 6. 동태냄비찌개 (dongtae naembi jjigae) pollack pot stew 7. 동태찌개 (dongtae jjigae) pollack stew 8. 민어찌개 (mineo jjigae) croaker stew 9. 바지락순두부찌개 (bajirak sundubu jjigae baekban) clam soft tofu stew 10. 산낙지전골 (sannakji jeongol) octopus hot pot 11. 새조개샤브샤브(saejogae shabu shabu) egg cockle shabu-shabu 12. 생선해물전골(saengseon haemul jeongol) fish and seafood hot pot 13. 오뎅전골정식 (odeng jeongol jeongsik) set menu with fish cake hot pot 14. 오분작뚝배기(obunjak ttukbaegi) abalone hot pot 15. 오징어전골 (ojingeo jeongol) squid hot pot 16. 전복뚝배기 (jeonbok ttukbaegi) abalone hot pot 17. 조개순두부 (jogae sundubu) clam soft tofu stew 18. 주꾸미샤브샤브(jukkumi shabu shabu) small octopus shabu-shabu 19. 해물국수전골(haemul guksu jeongol) seafood noodle hot pot 20. 해물된장찌개 (haemul doenjang jjigae) soybean paste stew with seafood 21. 해물두부 (haemul dubu) spicy tofu stew with seafood 22. 해물뚝배기 (haemul ttukbaegi) seafood hot pot 23. 해물버섯샤브샤브(haemul beoseot shabu shabu) seafood and mushroom shabu-shabu 24. 해물버섯전골(haemul beoseot jeongol) seafood and mushroom hot pot 25. 해물샤브샤브 (haemul shabu shabu) seafood shabu-shabu 26. 해물순두부 (haemul sundubu) seafood soft tofu stew 27. 해물양푼동태찌개(haemul yangpun dongtae jjigae) pollack stew with seafood 28. 해물전골 (haemul jeongol) seafood hot pot 29. 홍어찌개 (hongeo jjigae) skate stew 30. 황태구이된장찌개정식 (hwangtae gui doenjang jjigae jeongsik) set menu with seasoned and grilled dried pollack and soybean paste stew 31. 황태전골 (hwangtae jeongol) dried pollack hot pot ]]> 0 소장 Fri, 11 Jan 2013 01:14:35 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=25 소장 찌게/전골 육류 1. 갈낙전골 (gallak jeongol) beef ribs and octopus hot pot 2. 고기철판전골(gogi cheolpan jeongol) hot iron plate beef hot pot / hot iron plate hot pot 3. 곱창전골 (gopchang jeongol) spicy beef intestine hot pot 4. 곱창찌개 (gopchang jjigae) spicy beef tripe stew 5. 말고기샤브샤브(malgogi shabu shabu) horse meat shabu shabu 6. 말불고기전골 (mal bulgogi jeongol) horse meat bulgogi hot pot 7. 불낙전골 (bullak jeongol) bulgogi and octopus hot pot 8. 쇠고기국수전골(soegogi guksu jeongol) beef and noodle hot pot 9. 쇠고기두부전골(soegogi dubu jeongol) beef and tofu hot pot 10. 쇠고기버섯국수전골 (soegogi beoseot guksu jeongol) beef and mushrrom noodle hot pot 11. 쇠고기버섯샤브샤브 (soegogi beoseot shabu shabu) beef and mushroom shabu-shabu 12. 쇠고기버섯전골(soegogi beoseot jeongol) beef and mushroom hot pot 13. 쇠고기샤브샤브 (soegogi shabu shabu) beef shabu-shabu 14. 수육전골 (suyuk jeongol) boiled beef slice hot pot 15. 양곱창전골 (yang gopchang jeongol) spicy beef tripe hot pot 16. 전골샤브 (jeongol shabu) shabu-shabu hot pot 17. 차돌된장 (chadol doenjang) soybean paste stew with beef brisket 18. 차돌박이영양전골(chadolbagi yeongyang jeongol) beef brisket and vegetable hot pot 19. 한우샤브샤브 (hanu shabu shabu) Korean beef shabu-shabu 20. 흑염소무침/전골 (heugyeomso muchim / geongol) seasoned black goat / black got hot pot 21. 갈치찌개 (galchi jjigae) cutlassfish stew ]]> 0 소장 Fri, 11 Jan 2013 01:13:47 +0900 http://www.chunlingo.com/board/board.php?board=jargon&command=body&no=24 소장 찜 기타 1. 계란찜 (gyeran jjim) steamed egg 2. 단호박찜 (danhobak jjim) steamed sweet pumpkin 3. 묵은지찜 (mugeunji jjim) ripe kimchi stew 4. 찜류 (jjim ryu) steamed dishes ]]> 0 소장 Fri, 11 Jan 2013 01:13:02 +0900